Shrimp Cocktail

Ingredients:

7 Jumbo Shrimp (cooked, peeled & cleaned, tail-on approx 3oz)
romaine, shreaded
1/4 cup cocktail sauce (see recipe below)
lemon slices

Cocktail sauce:

Ingredients:

1/4 cup of ketchup
1 teaspoon horseradish (or to taste)
squeeze of fresh lemon

Directions:

Thaw shrimp, if frozen in a strainer in your sink.

Combine ketchup, horseradish, and lemon into a small dish and mix well.

In a cocktail glass, line with shreaded romaine. Top with cocktail sauce. Arrange shrimp on lip edge of glass, and garnish with lemon slices.

Servings - 1 serving
Per serving = 1cocktail = POINTS® value 2*
120calories/1gfat/0gfiber

ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

(back to TooMuchGirls)