Spring Celebrations
Grilled Asparagus

Ingredients:

1 pound Fresh Asparagus, cleaned
1/2 cup *TMG Vinaigrette

*Vinaigrette
4 teaspoons olive oil
2 tablespoon non-seasoned rice wine vinegar
2 tablespoon Temecula Pomegranate Balsamic
2 tablespoon Dijon mustard
Salt and pepper

Directions:

Use a "vegetable screen" on your grill (to keep the spears from falling through) Heat grill to a medium to high temp (approximately
350 degrees). Lay the asparagus direct and evenly spread across the heated "screen". Let them grill
for 5 or 6 minutes, baste with vinaigrette. With tongs you will want to turn or roll the aparagus to get them grilled on
both sides. Repeat basting on second side. Serve right from the grill on a serving platter. Salt and Pepper to taste.


Servings - Makes 4 servings
Per serving = 1/4recipe = POINTS® value 1*

ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

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