Eggs Benedict TMG-style

Ingredients:

1 cup of Egg Beaters Original, egg substitute
2 green onion, finely sliced
1 Orowheat Double Fiber English Muffin, split in half
6 slices Oscar Meyer Ready to Serve Canadian Bacon
Garnish - Fresh Cilantro leaves

Hollandaise Sauce:

1/3 cup Land o Lakes Non Fat 1/2 & 1/2
1 tablespoon flour
1 tablespoon Lemon Juice
2 drops Yellow Food Coloring
Salt/Pepper to taste
Dash of Tabasco Sauce

Directions:

In 4- 3/4 to 1 cup pyrex oven safe glass bowls put 1/4 c of egg beaters into each container. Add green onions and salt and pepper to each. Microwave 2 at a time for 2 minutes.. in one minute intervals. In a non stick skillet heat the canadian bacon. Toast english muffin and then again divide in 1/2. Plate in an oven-safe dish the divided english muffin and on top of each section 1-1/2 of the canadian bacon slices and one of the cooked "eggs". Keep the plate warm in
the oven on low heat while making the hollandaise sauce.

Sauce:

In a 2 cup glass pyrex measuring cup pour 1/3 cup of non fat 1/2 & 1/2. Add flour and food coloring. Whisk well.
Heat in microwave for 2-3 minutes.. in one minute intervals.. whisking between intervals. Add lemon juice, salt and tabasco.

Remove warmed plates from oven with a hot pad. Top your Eggs Benedict with the Hollandaise. Garnish with cilantro leaves.
Salt and Pepper to taste.. ENJOY!!

Servings - Makes 2 servings
Per serving = 1/2recipe = POINTS® value 4 *
230calories/1.5gfat/4gfiber

ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

(back to TooMuchGirls)