Curry Shrimp Skewers

Ingredients:

10 large Shrimp, tails on, uncooked
1-2 teaspoon Indian Curry Seasoning, depending on desired curry heat
4 ounces rice wine vinegar
1 tablespoon honey
2 teaspoons extra virgin olive oil

Directions:

Soak wooden skewers.

Prepare marinate in a gallon size ziploc bag. Add shrimp, close bag and marinate for approximately 30 minutes in the refrigerator.

Heat grill to a medium-high temperature.

Skewer the shrimp - 5 large shrimp to a skewer. Discard the remaining marinate. Grill until cooked approximately 3 minutes, turn
and repeat. Serve directly from the grill.

Servings - 2 servings
Per serving = 1skewer = POINTS® value 4*
190calories/7gfat/0gfiber

ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

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