 |
Guilt-free Crustless Pumpkin Pie
Ingredients:
Ingredients:
- Nonstick cooking spray
- 2 tablespoons water
- 2 envelopes (7 grams each ) unflavored gelatin
- 2 1/4 cups Fat Free Evaporated Milk , divided
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1/2 cup Splenda Granular Sweetener - sugar substitute
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Light whipped topping (optional)
- Fresh raspberries (optional)
Directions:
COAT 9-inch deep-dish pie plate with nonstick cooking spray.
PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened.
Mixture may be firm. Bring 1 cup fat free evaporated milk just to a boil in small saucepan. Slowly stir hot fat free
evaporated milk into gelatin. Stir in remaining fat free evaporated milk, pumpkin, sugar substitute, pumpkin pie spice
and vanilla extract.
POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping
and raspberries, if desired.
Servings = 8 slices
Per slice = POINTS® value 2*
ENJOY!!
*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.
(back to TooMuchGirls)