Crock Pot Jambalaya

Ingredients:

1 cup diced lean boiled ham
2 onions, coarsely chopped
2 celery stalks, sliced
1/2 green bell pepper, seeded and chopped
1 (28-ounce) can whole tomatoes
1/4 cup tomato paste
3 garlic cloves, minced
1 tablespoon chopped parsley
1/2 teaspoon dried thyme
2 whole cloves
1 tablespoon olive oil
1 cup brown rice
1 pound medium shrimp, peeled and deveined
optional garnish: green onions, chopped

Directions:

Combine the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme,
cloves, oil, and rice in a slow cooker. Cook on High 4-5 hours. Add the shrimp and cook until the
shrimp are pink, about 1 hour longer. Serve topped with chopped green onions.

Servings - Makes 6 servings
Per serving = 1cup = POINTS® value 6*

ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

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