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Cheery Cherry Double Berry Jell-O Salad
Sushi - California Rolls
Ingredients:
2 cups rice, calrose
5 1/4 cups water
1/4 cup Mitsukan rice vinegar
10 sheets nori seaweed sheets
1 cup pickled daikon, (chili radish)
1 bunch green onions
2 avocados
1 cup salmon, smoked
1 capsicum, red
1 cup ginger, pickled
Wasabi paste or powder, (very hot- use with care)
Black sesame seeds
Sweet Japanese mayonnaise (recipe below)
Directions:
Wash rice thoroughly. Place in pot with water, cover and bring to boil. Stir once, then cover with tightly
fitting lid. Turn to lowest setting. After 18 minutes, turn off heat and allow to stand for 20 minutes.
Turn rice out onto tray and drizzle with rice vinegar and cool.
Cut all other ingredients into fine strips. Place rice along one side of nori sheet, place sliced ingredients and
flavorings (to your liking) on top and roll up firmly. Repeat with other nori sheets.
Chill and slice into serving size pieces or serve each sheet as one roll.
Notes: It is traditional to offer wasabi paste as an extra condiment.
Sweet Japanese Mayo
In bowl, mix all ingredients well.
Servings - Makes 10 servings
Per serving = 4rolls = POINTS® value 3*
Sushi - California Rolls
Ingredients:
2 cups rice, calrose
5 1/4 cups water
1/4 cup Mitsukan rice vinegar
10 sheets nori seaweed sheets
1 cup pickled daikon, (chili radish)
1 bunch green onions
2 avocados
1 cup salmon, smoked
1 capsicum, red
1 cup ginger, pickled
Wasabi paste or powder, (very hot- use with care)
Black sesame seeds
Sweet Japanese mayonnaise (recipe below)
Directions:
Wash rice thoroughly. Place in pot with water, cover and bring to boil. Stir once, then cover with tightly
fitting lid. Turn to lowest setting. After 18 minutes, turn off heat and allow to stand for 20 minutes.
Turn rice out onto tray and drizzle with rice vinegar and cool.
Cut all other ingredients into fine strips. Place rice along one side of nori sheet, place sliced ingredients and
flavorings (to your liking) on top and roll up firmly. Repeat with other nori sheets.
Chill and slice into serving size pieces or serve each sheet as one roll.
Notes: It is traditional to offer wasabi paste as an extra condiment.
Sweet Japanese Mayo
Ingredients:
2 cups Non-fat Smart Beat Mayonnaise
1/2 cup water
1 teaspoon Splenda
1/4 teaspoon salt
1 teaspoon garlic juice
3-4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper
In bowl, mix all ingredients well.
Servings - Makes 10 servings
Per serving = 4rolls = POINTS® value 3*
ENJOY!!
*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.
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