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Fit.. for the Family
Broccolini and Sugar Snap Pea Salad
Ingredients:
6 ounces (about 10 stalks) Broccolini, ends trimmed and cut in half
4 ounces (about 1/2 bag) sugar snap peas
1/2 cup (1 small) red bell pepper, julienne cut
1 cup baby spinach leaves, washed and ready to use
1/4 cup (about 3) green onions, slivered
2 teaspoons olive oil
1 tablespoon non-seasoned rice wine vinegar
1 tablespoon Temecula Pomegranate Balsamic
1 tablespoon Dijon mustard
Salt and pepper
Directions:
*Blanch broccolini and sugar snap peas. Set aside in bowl. Whisk vinaigrette ingredients together in separate bowl.
Add julienne cut red bell pepper, spinach and slivered green onions to baby broccoli and sugar snap peas. Toss with vinaigrette. Salt and pepper to taste.
*To blanch: Add the vegetable to saucepan of boiling water. Boil for 1 minute; drain. Rinse with cold water and pat dry with paper towels.
Servings - Makes 2 servings
Per serving = 1/4recipe = POINTS® value 1*
ENJOY!!
*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.
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