Slow Cooker Breakfast Casserole

16 oz. frozen potatoes (or frozen Simply Shreds)
8 oz. cooked lean ham, diced
1/2 C onion chopped
1/4 C green pepper, chopped
1/4 C red pepper, chopped
3/4 C low-fat (2%) shredded cheddar cheese
4 oz. fat-free egg substitute
1/2 C 1% or non-fat milk

optional garnish: Diced Tomatoes, Chopped Green Onions, and Fat Free Sour Cream

Spray crock-pot with cooking spray. Layer 1/3 of each ingredient (ham, onions, cheese, potatoes) in crock-pot. In bowl, mix egg substitute, milk and (salt/pepper to taste). Pour over layers in crock-pot. Cook 8 hours overnight on LOW. This recipe can be easily doubled (increase cooking time for doubled recipe to 8-10 hours.)

Suggested toppings after cooked. Diced Tomatoes, Chopped Green Onions, Fat Free Sour Cream for 0 add'l POINTS*!

Servings - Makes 6 servings
Per serving = 1cup= POINTS® value 3*

ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

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