Chef Stephen's Citrus Dressing
.. one of our quick and tasty favorite salad toppers.. One 1Tbls serving uses up one healthy oil.

Ingredients:

1 medium orange, squeezed (yields about 1/4cup)
1/2 medium lemon, freshly squeezed (yields about 1 Tbls)
1/4 cup red onion, finely chopped
1/4 cup Temecula Citrus Olive Oil
1 Tbls honey mustard
1 tsp kosher salt or 1/2 tsp table salt
1/4 tsp ground pepper

In small glass bowl combine juices of orange and lemon, onion, olive oil, mustard, salt and pepper. Whisk to combine the
ingredients. Store in refrigerator in a air tight container.

Servings - Makes 12 servings
Per serving = 1Tbls = POINTS® value 1*

also try...

Roasted Red Pepper and Olive Tapas

1/2 cup(s) canned artichoke hearts, without oil
1/2 cup(s) canned chickpeas
12 medium olive(s)
1 tbsp shallot(s)
2 tsp capers
2 tbsp red wine vinegar
1 tbsp olive oil
1/2 tsp dried oregano
1/8 tsp black pepper
7 1/2 oz roasted red peppers
1 large garlic clove(s)
4 slice(s) Weight Watchers 100% Whole Wheat Bread

Directions:

Preheat oven to 350°F.

Combine artichokes through black pepper in a food processor. Pulse on medium speed until very smooth, about 10 to 15 seconds. Transfer mixture into a bowl and set aside.

Cut red peppers into medium-small pieces, about 2 inches long.

Slice each piece of bread diagonally into 2 triangles. Place all triangles directly on oven rack and toast until crisp, about 5 to 7
minutes. Remove from oven and arrange on a platter. Rub raw garlic clove, cut-side-down, a few times across each toast point,
and spread olive mixture evenly onto toast points. Place 1 to 2 pieces of red pepper atop each toast point before serving.
Yields 2 pieces per serving.

Servings - Makes 4 servings
Per serving = POINTS® value 3*

ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

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