Ingredients:

2 cups yams, diced
½ medium red onion, diced
1 tablespoon olive oil
½ teaspoon salt or herb salt
2 tablespoons pecans, chopped
¼ cup dried cranberries, unsweetened
2 cups arugula

Directions:

Heat oven to 375° F. Peel yams and dice into ½- inch cubes; toss yams and onions with olive oil. Spread on shallow baking dish or pizza pan; sprinkle with salt and bake for 30-35 minutes. Five minutes before removing yams from the oven, spread chopped pecans on the edge of the pan and continue to bake. Remove from oven and place mixture into a serving dish. Add dried cranberries and arugula; toss. Serve warm.

Servings - Makes 6 servings
Per serving = 3/4cup =POINTS® value 3*