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In the beginning, the Hershey Chocolate Company was simply a wholly owned subsidiary of Milton Hershey's Lancaster
Caramel Company. Using chocolate-making equipment purchased at the 1893 Columbian Exposition in Chicago, the
company produced baking chocolate, cocoa and sweet chocolate coatings for the parent company's caramels.
We all remember HERSHEY'S KISSES.. a little product with a big future,
were first introduced in 1907.

"Perfectly Chocolate" Sugar Free Hot Cocoa

PREP TIME: 5 minutes
TOTAL TIME: 2 minutes
EASE OF PREPARATION: Easy

Servings - Makes 1 serving
Per serving = 8oz = POINTS® value 2*

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"Perfectly Chocolate" Sugar Free Hot Cocoa

Ingredients:

1 tablespoon HERSHEY'S Cocoa
Dash salt
1 cup nonfat milk
1/4 teaspoon vanilla extract
Sugar substitute with sweetening equivalence of 2 tablespoons sugar

Directions:

Mix cocoa and salt in mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla and sugar substitute. 1 serving.

Servings - Makes 1 serving
Per serving = 8oz = POINTS® value 2*

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ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

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