 As Winter Ends..
Spring Salad
I have always been one to "hurry" the next season.. and even more so now living in Palm Springs, CA where
the sun is so generous.. When I think of Springtime, my food thoughts and menu's want to shift to light, fresh
ingredients. The Produce Market and Saturday Open Air Markets become a regular stop. Take advantage of what's
in season and beautiful.. Expand your options and try new combinations.
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Spring Salad
PREP TIME: 10 minutes
COOKING TIME: None
EASE OF PREPARATION: easy
Servings - Makes 6 servings
Per serving = 1lettuce cup = POINTS® value 2*
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Spring Salad
Ingredients:
One small head of butter/bibb lettuce
3 radishes, sliced thinly
large handful of fresh peas (about half a cup)
1/4 cup walnut pieces
1/4 cup goat cheese
3-4 strips of lemon zest
fresh chives
3 tsp olive oil
3 tsp golden baslamic vinegar
Dressing:
Whisk together some olive oil and golden balsamic vinegar and drizzle over the top . Salt and pepper to taste.
Directions:
Rinse and spin dry the butter lettuce cup. Divide salad toppings evenly over 6 lettuce cups. Drizzle dressing evenly
over each cup.
Servings - Makes 6 servings
Per serving = 1lettuce cup = POINTS® value 2* |
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(printer friendly version)
ENJOY!!
*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.
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