Better 'n Peanut Butter Banana Cookies

One of the great things about this recipe is that you probably have all the ingredients in your pantry.

Ingredients:

1/2 cup Better 'n Peanut Butter
1/4 cup Splenda Brown Sugar Blend
1/2 cup Splenda Granular sugar substitute
3/4 cup mashed banana
1 cup unbleached flour
1/2 cup whole wheat pastry flour
1 teaspoon baking powder
1 pinch salt
1/4 cup non-dairy chocolate chips (optional)

Directions:

Preheat oven to 375. Line 2 baking sheets with parchment paper or a silicon baking mat.

Cream together the peanut butter and brown sugar. Add the mashed banana and mix until creamy.

In a separate bowl, combine the flours, baking powder, and salt. Add the flour mixture to the peanut butter a
little at a time until totally absorbed. Add the chocolate chips, if desired, and mix until well-blended, but do
not over-mix.

Drop by rounded tablespoons onto prepared pans, about 2 inches apart. Flatten with a fork dipped in water.
(These cookies will not spread as they cook, so the shape they're in when they come out of the oven will be
about the same as when they went in.) Bake for about 10 minutes, until bottoms are golden brown.
Remove and let cool before serving.


Servings - Makes 20 servings
Per serving = 1cookie = POINTS® value 2*