Simply Relaxing ...
Jalapeño Beer Queso
Siesta.. Fiesta... Happy Cinco de Mayo!! A simple south of the border treat that you'll enjoy as an
tasty meal.. or cut your portion in half and consider it your festive appetizer. Serve with a bucket of ice chilled
Miller 64 Beer with wedges of lime.
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Simply Relaxing ...
Jalapeño Beer Queso
PREP TIME: 5 min
COOKING TIME: 10 min
EASE OF PREPARATION: Easy
Servings - Makes 8 servings
Per serving = 1/8recipe = POINTS® value 5*
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Jalapeño Beer Queso
Ingredients:
Baked
Tostito Brand Tortilla Chips (1oz - 14 chips per serving)
Jalapeño & Beer Queso
16 oz Weight Watchers Mexican style Cheese, grated
2 tablespoons Hodgson Mills Whole Wheat Pastry Flour
1 cup Miller 64 Beer
1 teaspoon mustard powder
4 oz Chipolte Corn Salsa
1 can of Jalapeño, diced, drained
Directions:
In a large bowl, toss the cheeses with flour until coated. In a medium saucepan, heat beer on medium heat until just starting to simmer. Slowly add the cheeses in small handfuls at a time while whisking constantly. Lower heat to low
and whisk in mustard powder. Mix well. Add chipolte corn salsa and jalapeno and transfer to a fondue pot or a bowl on a hot plate.
Servings - 8 servings
Per serving = 1/8recipe = POINTS® value 5*
165calories/4gfat/1gfiber queso
120calories/3gfat/2gfiber chips
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(printer friendly version)
ENJOY!!
*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.
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