Green Grape and Apple Sangria Sorbet

Ingredients:

3/4 pound green grapes
2 small Granny Smith Apples
1 small Granny Smith Apple, to create garnish curls and lemon juice***
¼ cup packed mint leaves
20 drops Stevia Clear® Liquid Stevia, sugar substitute
1 (500g) vitamin C tablet, crushed to a powder*
2 cups dry white wine**
½ cup water

Directions:

Core, remove seeds and cut the apples into 1 inch chucks. Remove the grapes from the stems and cut larger grapes into halves.

In a medium saucepan, bring the white wine, water and sugar substitute to a boil. Once boiling, add chunks of apples and grapes. Reduce the heat to low.

Simmer the apples and grape mixture for about 5 minutes or until the grapes are soft and cooked through.

Remove saucepan from the heat and add the mint leaves and crushed vitamin C tablet. Let the mixture steep until it reaches room temperature.

Puree the mixture in a blender or food processor and then press the grape/apple puree through a fine mesh strainer.

Chill the strained mixture thoroughly in the refrigerator and then freeze it in your ice cream maker according to the manufacturer's instructions.

Garnish with apple curl.

*The vitamin C helps maintain the vibrant green of the sorbet.
**I used a Pinot Grigio, but you can use any dry white you enjoy drinking.
***with a channel cutter or peeler create strips and curl around toothpick and float in lemon juice to keep from turning dark.

Servings - Makes 8 servings
Per serving = 1/2cup = POINTS® value 2 *
94calories/0gfat/1gfiber