Too Much Girls.. adding Spice to Life

 

End of Summer.. Favs!!
Curry Shrimp Skewers
Of course we are still looking for the simple quick fix dinners with summer coming to an end.. so that we can cook outdoors and
keep the ovens off in the home. Keep the flavors.. full and the menu simple.. satifying and delicious. Indian Curry is a
terrific flavor that most everyone.. enjoys.

 

Curry Shrimp Skewers

  

End of Summer.. Favs!!
Curry Shrimp Skewers
PREP TIME: 30 min to marinate
COOKING TIME: 6-8 minutes
EASE OF PREPARATION: Easy

Servings - Makes 2 servings
Per serving = 1skewer = POINTS® value 4*




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Curry Shrimp Skewers

Ingredients:

10 large Shrimp, tails on, uncooked
1-2 teaspoon Indian Curry Seasoning, depending on desired curry heat
4 ounces rice wine vinegar
1 tablespoon honey
2 teaspoons extra virgin olive oil

Directions:

Soak wooden skewers.

Prepare marinate in a gallon size ziploc bag. Add shrimp, close bag and marinate for approximately 30 minutes in the refrigerator.

Heat grill to a medium-high temperature.

Skewer the shrimp - 5 large shrimp to a skewer. Discard the remaining marinate. Grill until cooked approximately 3 minutes, turn and repeat.
Serve directly from the grill.

Servings - 2 servings
Per serving = 1skewer = POINTS® value 4*
190calories/7gfat/0gfiber

(printer friendly version)

ENJOY!!

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or
approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,
the owner of the POINTS® registered trademark.

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Signing off...
butt we'll be back with more fun tomorrow !!