Crock Pot Irish Stew

Ingredients:

1 1/2 lbs. lamb - cut into 2-inch cubes
1/4 tsp. marjoram
2 chopped onions
1 10 oz. package frozen peas - partially thawed
3 medium potatoes - peeled and cubed
1/2 tsp. salt
1 tbsp. olive oil
6 tbsp. whole wheat pastry flour
4 c. beef broth
1/4 tsp. black pepper
2 sliced carrots
1/4 tsp. celery seed
1/8 tsp. crushed dry thyme

Directions:

Brown meat in olive oil in a large skillet, over medium-high to high heat. Don't cook the meat; just get it brown. Combine browned meat in Crock-Pot with onion, broth, potato, salt, pepper, celery seed, marjoram, thyme and carrot. Cover and cook on low for 8 to 10 hours or until meat and potatoes are done. Dissolve whole wheat pastry flour in 1/2 c. cold water and add to Crock-Pot with the peas. Cover Crock-Pot, turn to high and cook 15 to 20 minutes

Servings - Makes 6 servings
Per serving = 1/6recipe = POINTS® value 6*