Avocado Shrimp Salad

Ingredients:

4 Tbls Smart Beat Nonfat Mayonnaise dressing
2 Tbls fresh lemon juice
1/8 tsp dried dill
salt and ground black pepper to taste

1-3/4 pounds cooked shrimpmeat, rinsed, patted dry
3 large radishes, sliced
8 Napa Cabbage Leaves

2 avocados - peeled, pitted
optional garnish: snips of fresh chives

Directions:

In a small bowl whip together mayonnaise, lemon juice, dill, salt and pepper.
In a non metal bowl add shrimpmeat, radishes and mayonniase mixture. Chill in refrigerator for 1-2 hours.

Slice avocado, divide into each one into quarters, set aside

Arrange cabbage leaves on serving platter. Top each leaf with 1/8th of shrimpmeat mixture (approx 3/4 cup).
Garnish with snips of fresh chives.


Servings - Makes 8 servings
Per serving = 1 leaf = POINTS® value 3*
CORE FOODS