End of Summer.. Favs!!
Pasta Caprese

Pasta Caprese

PREP TIME: 20 min to marinate
COOKING TIME: 25 minutes
EASE OF PREPARATION: Easy

Servings – Makes 2 servings
Per serving = 1/2 recipe = POINTS® value 9*

Pasta Caprese

Ingredients:

2 teaspoons extra-virgin olive oil
2 – 3 tablespoons lemon juice (juice from one lemon)
3 garlic cloves smashed and chopped fine.
1 small shallot , minced fine (about 2 tablespoons)
2 medium ripe tomatoes, cored, seeded, and cut into 1/2-inch dice
6 small balls of fresh mozzarella cheese , cut into 1/2-inch cubes
4 ounces whole grain penne pasta
1/4cup chopped fresh basil
8 ounces chicken breast cut into small chunks.
about 12 basil leaves for garnish

Directions:

Place the chunks of chicken in a stainless bowl and put a tablespoon of lemon juice, a teaspoon of shallots and a teaspoon of basil and marinate, for 20 minutes. Meanwhile boil the pasta in lightly salted water, drain and shock with cold water.

In a stainless bowl add the oil, lemon juice, garlic, basil, salt and pepper. Add the tomatoes and mozzeralla and toss. Let this marinate for 15 minutes.

Heat a large skillet to medium heat and spray with non stick spray. Dry the chicken on a paper towel and cook
chicken in the skillet till done. Don’t crowd the skillet so if you need to cook in two batches.

Add the tomato mixture to the pan to heat, and then add the chicken and pasta.

Serve in a pasta bowl on a plate and garnish with fresh basil leaves

Servings – Makes 2 servings
Per serving = 1/2 recipe = POINTS® value 9*
435calories/13gfat/7.2gfiber

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the POINTS® registered trademark.

End of Summer.. Favs!!
Coney Island.. Trio

Coney Island.. Trio

PREP TIME: 5 min
COOKING TIME: 5 minutes
EASE OF PREPARATION: Easy

Servings – Makes 2 servings

Per serving = 1/2 recipe = POINTS® value 5*

Coney Island.. Trio

Ingredients:

4 – Oscar Mayer 98% Fat Free Turkey Weiners
2 – Oroweat Multi Grain Sandwich Thins
4 – Kraft Fat Free Sharp Cheddar Cheese Slices
2 tablespoons Beaver Coney Island Hot Dog Relish
1/4 cup dill pickle slices
1 cup VandeKamp 98% Fat Free Pork & Beans
2 ounces (approx 22 chips) Pringle Lite Sour Cream and Onion Chips
Garnish: Tomato slices.. and don’t forget the American Flag picks…

Directions:

Warm pork & beans in a small stove top pot ot in a lidded microwave safe bowl.

Place the weiners on a paper towel in the microwave and heat on high for one minute, turn and repeat on minute.

Prepare the “buns” which are each 1/2 of the sandwich thin, with cheese slice, mustard and pickles. Place cooked weiner in bun, and poke closed with a toothpick.. heat in microwave for 30 seconds or so to melt the cheese.

Serve with 1/2cup of pork & beans and 11 pringle chips.

Servings – 2 servings

Per serving = 1/2 recipe = POINTS® value 5*
100calories/1gfat/5gfiber = 1POINT* – sandwich thin
140calories/0gfat/0gfiber = 2POINTS* – 2 turkey weiners
110calories/1gfat/6gfiber = 0POINTS* – pork & beans
50calories/0gfat/0gfiber = 1POINT* – 2 cheese slices
70calories/0gfat/0gfiber = 1POINT* – chips

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc.,  the owner of the POINTS® registered trademark.

End of Summer.. Favs!!
Curry Shrimp Skewers

Servings – Makes 2 servings
Per serving = 1skewer = POINTS® value 4*

Curry Shrimp Skewers

Ingredients:

10 large Shrimp, tails on, uncooked
1-2 teaspoon Indian Curry Seasoning, depending on desired curry heat
4 ounces rice wine vinegar
1 tablespoon honey
2 teaspoons extra virgin olive oil

Directions:

Soak wooden skewers.

Prepare marinate in a gallon size ziploc bag. Add shrimp, close bag and marinate for approximately 30 minutes in the refrigerator.

Heat grill to a medium-high temperature.

Skewer the shrimp – 5 large shrimp to a skewer. Discard the remaining marinate. Grill until cooked approximately 3 minutes, turn and repeat.
Serve directly from the grill.

Servings – 2 servings
Per serving = 1skewer = POINTS® value 4*
190calories/7gfat/0gfiber

*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the POINTS® registered trademark.