Simply Relaxing …
Jalapeño Beer Queso
PREP TIME: 5 min
COOKING TIME: 10 min
EASE OF PREPARATION: Easy
Servings – Makes 8 servings
Per serving = 1/8recipe = POINTS® value 5*
Jalapeño Beer Queso
Ingredients:
Baked Tostito Brand Tortilla Chips (1oz – 14 chips per serving)
Jalapeño & Beer Queso
16 oz Weight Watchers Mexican style Cheese, grated
2 tablespoons Hodgson Mills Whole Wheat Pastry Flour
1 cup Miller 64 Beer
1 teaspoon mustard powder
4 oz Chipolte Corn Salsa
1 can of Jalapeño, diced, drained
Directions:
In a large bowl, toss the cheeses with flour until coated. In a medium saucepan, heat beer on medium heat until just starting to simmer. Slowly add the cheeses in small handfuls at a time while whisking constantly. Lower heat to low
and whisk in mustard powder. Mix well. Add chipolte corn salsa and jalapeno and transfer to a fondue pot or a bowl on a hot plate.
Servings – 8 servings
Per serving = 1/8recipe = POINTS® value 5*
165calories/4gfat/1gfiber queso
120calories/3gfat/2gfiber chips
*The POINT® values for these products and/or recipes were calculated by TooMuchGirls and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the POINTS® registered trademark.

